국립한국농수산대학교

Department of Crops and Forestry: The Department of Crops and Forestry is an integrated department of crop and forest majors, and in the first semester of the first year, knowledge is cultivated through common education of food, special use, mushrooms, forests, and landscaping, and specialized education is provided by selecting majors suitable for students from the second semester.
The Food Crop Major provides training to foster experts in the food industry who will lead the government's important agricultural policies as well as the production and distribution of crops.
The specialty crop major is operated for the purpose of training experts in the development, production, processing, and sales of food and medicine resources, ginseng, wild vegetable resources, and herb resources.
Mushroom majors provide education to develop, produce, process, and cultivate experts in food and medicine mushrooms.
Forest majors train forest management experts who can maximize forest income by efficiently utilizing resources that can be obtained from forests.
The landscape major aims to cultivate experts in landscaping material production technology and landscaping industry-related fields.
Major of Food Crops: Production of food crops especially including rice and barley is essential for providing national basic foods. Maintenance of self-supporting rate of foods above the certain level establishes the national food security as well as the corner stone of stable development of the nation. Since food crops have high labor-productivity, farmers can attain high income through size-optimization of farmlands and mechanization of agricultural works. Curriculum contains physio-ecology of food crops, crop cultivation, soil and fertilization, crop protection, agri-machinery, and farm management.
Major of Medicinal & Industrial Crops: Wellness for Life and Special Crops on health care is increasing day by day. These changes in crop physiology, ecology, growth and other agricultural products represent our country on the basis of the basic theory, as well as herbs, yacon, wild plants and medicinal resources, such as special purpose development, production, processing and marketing to focus on education, training and management professional development aims.

In addition, the mountainous agriculture, tourism farm, farm theme to improve farm income in the form of agriculture, leading to a future.

Major field crop physiology, ecology, and other basic theory, based on the growth of ginseng, Angelica, Astragalus, such as medicinal plants and herbs, yacon, unloading and other new resources such as crops cultivation techniques, processing, distribution and management are educated about the . Based on these excellent education Special Crops domestic crop production and by developing new income to raise farm incomes in agriculture can induce a transition to a new idea.
Major of Mushroom Science: A mushroom characteristically contains many different bio-active compounds with diverse biological activity. As national income and living standard become increased, mushrooms are enveloped into not only medicinal materials but also health-supporting foods and drinks. Since mushrooms containing special taste and flavor reutilized as health-supporting foods and favored by many customers, they become promising high-income crops. Curriculum of mushroom major contains spawn production, mushroom cultivation, product distribution, and farm management.
Major of Forestry: Forest is a major resource leading the green growth of our country. The Major of Forestry aims to nature specialists in forestry industry. In order to do this advanced technologies on forestry, forestry, timber production, combined forest management, processing and distribution of forest products, and forest recreation facilities to efficiently utilize the resources available in forest will be learned. Then top expert of forestry will be nurtured.
Major of Landscape Architecture: Landscape Architecture is a future growth industry that creates a beautiful and pleasant green environment. The major of Landscape Architecture aims to nurture specialists in landing material production technology and landscaping industry. In order to do thins, advanced cultivation techniques such as nursery, landscape gardening, container planting, bonsai, and garden, landscape planning and design, theme farming techniques and operations such as healing garden, distribution and sales of landscape materials will be learned. Then top of landscape architecture will be nurtured.
Department of Horticulture: The Department of Horticulture aims to cultivate horticultural industry leaders by selecting a major suitable for the student's aptitude after acquiring common knowledge for each major through undergraduate education of horticultural students. In the first semester of the first grade, knowledge will be cultivated through common education on vegetables, fruit trees, flowers, and horticultural environment systems, and from the second semester, specialized education will be conducted for each major.
Vegetable majors aim to cultivate professional managers who will lead Korea's future vegetable industry, and guide them to develop their dreams of becoming leaders in the vegetable industry and top regional leaders.
The fruit major aims to cultivate top professional managers who will lead Korea's future fruit and fisheries industry, and provides education to quickly cope with changes in the domestic and foreign markets that generate high income and change rapidly.
The flower major aims to cultivate experts in the Korean flower industry through intensive education in the fields of improving flower quality, reducing production costs, and fostering new varieties.
The horticultural environmental system major aims to cultivate experts leading the facility horticultural agriculture, ICT industry, and smart farm industry that can cope with future agriculture.
Major of Vegetable Science: As national income and concern for food safety become enhanced, the demand for fresh vegetables remarkably increases. Farming vegetable crops provides high income mainly because of year-round production of fresh vegetables in glass houses, which leads the field promising.

Curriculum contains physiology of vegetable crops including fruit, lead, and root vegetables, construction and operation of the plastic film house, glasshouse and soilless-cultivation facility, processing, marketing, and farm management.
Major of Horticulture Environment System: The Major of Horticulture Environmental Systems aims to nurture the best horticultural experts who will lead the horticulture agriculture (facilities vegetables, facility flower, facility fruit tree), which is a byword of future agriculture. Facility horticulture is a core growth engine of the horticulture industry and is related to cutting edge ICT industry and smart creative agriculture.
Facility horticulture is expanding to nutrient cultivation, plant factory, space agricultural field, urban agriculture. The Major of Horticulture Environmental Systems educates the productive aspects such as environment-friendly cultivation technologies which includes Facilities vegetables(tomatoes, paprika, pepper, melon, cucumber, watermelon, korean melon, spinach, lettuce, Functional specialty leafy vegetables, western vegetables), facility fruit tree(apple, pear, grape, subtropical fruit tree), Facility Flower(roses, chrysanthemums, pot plants, cut flowers, succulents), and functional aspects such as facility management and operation. We cultivate the best leaders and local leaders of the facilities horticulture industry in korea by cultivating their abilities, creating high-income and educating their management ability to cope with rapidly changing domestic and foreign market changes.
Major of Fruit Science: High quality fruits are produced in Korea due to four distinct seasons and the big difference in temperature between day and night during the growing stage of fruits. Therefore, lowering the production cost and exploiting international markets will increase the export of fruits.

Curriculum contains pruning, fertilization, irrigation, pest and insect control, safe production in apples, pears, grapes, peaches, and other fruits, mechanization, fruit selection, marketing, processing, and farm management.
Major in Floriculture: The demand of flowers and ornamental plants is getting increased as the living standards of people improve. Therefore, the field of floriculture is emerging as a promising industry. The export of flowers will increase provided that the flower quality and the efficiency of distribution structure are improved.

Major fields of the department are subdivided into cut flowers and pot plants. Curriculum contains physio-ecology, cultivation principle, soil and fertilization, technical cultivation, insect and pest control, post-harvest, marketing and farm management.
Department of Livestock: The Department of Livestock aims to cultivate livestock industry leaders by selecting a major suitable for the student's aptitude after acquiring common knowledge for each major through undergraduate education of livestock major students. In the first semester of the first grade, knowledge will be cultivated through common education in the Korean beef, dairy, pig, poultry, and horse industries, and from the second semester, specialized education will be conducted for each major by selecting a major suitable for students.
The Korean beef major will train Korean beef experts who can lead the Korean beef industry from production to distribution and consumption due to changes in the Korean beef industry, with the specialization of the Korean beef industry in the form of a side job.
Dairy majors aim to foster dairy industry leaders by educating professional knowledge and systematic specifications management methods on nutrition, improvement, breeding, disease and management of dairy cows.
The major of pig farming aims to cultivate professional livestock managers through basic education such as breeding, breeding, and nutrition of pig farming, and various education and practices ranging from processing, distribution, and management.
Poultry major aims to cultivate poultry management leaders through basic education, processing, distribution and management, including breeding, nutrition, specifications, and diseases across meat, spawning, species, and meat ducks.
The horse industry major provides theoretical and practical education to foster professionals necessary for the horse industry to create a foundation for the development of the horse industry and contribute to revitalizing the economy of rural areas and improving the quality of life for the people.
Major of Beef Science: High-quality beef cattle (Hanwoo) production is a core strength of our major, offering you hands-on access to beef cattle while providing strong, science-based information to prepare you for a beef cattle farm management in food production systems. The educational aim focuses on implant self-confidence in an efficient beef farm management and production.
Through courses, internships, and research, you will gain practical experience and learn about: Life-cycle production and management, live animal, carcass, and genetic assessment, anatomy and physiology as the basis for reproduction, nutrition, and health management, critical factors influencing animal care and welfare, grazing and pasture management, production of high-value, high-quality, fresh and processed food, etc.
Major of Dairy Science: Continuous increases of national income have promoted the consumption of livestock products to rise. This has resulted in the higher growth of livestock industry relative to other agricultural areas. In accordance with this, the form of livestock husbandry has rapidly changed into a professional occupation or an enterprise from the past auxiliary occupation.
The educational aim focuses on implant self-confidence in an efficient dairy farm management and production of a high quality of milk by means of learning professional knowledge in dairy cattle nutrition, breeding, reproduction, hygiene, marketing, etc. Courses in genetics, physiology, nutrition, and management provide the basis for learning more about dairy production, management, evaluation & selection, dairy products, and animal health and welfare.
Major of Swine Science: Due to people’s changes in diet from increase in the national income, livestock industry takes up the largest part of the agriculture industry. Specifically, swine industry takes up more than half of the total livestock industry.
Since the livestock industry has now become specialized and advanced, we live in a world where we need professional knowledge from production, distribution and consumption.
The public’s recent interest in ‘well-being’ has led to an increase in sales of safe and functional livestock products, with positive feedback from customers regarding Korean pork. Yet, there still lies many challenges in terms of keeping the strong competitiveness in the livestock industry with the countries that Korea established the Free Trade Agreement with, and the international market. Another recent trend is the advancement in biotechnology such as development of organ transplant-specialized pigs and additional livestock with various medical properties.
Major of Swine Science is being managed in order to meet such current changes. With a goal of educating professional business managers in agriculture, we not only educate the fundamentals in livestock breeding, reproduction and nutrition, but goes further into delivering experience in the fields of manufacturing, distribution, and management.
Major of Poultry Science: The domestic poultry industry now requires specialized knowledge, ranging from production to distribution and consumption, as most of the domestic poultry industry is now home and big.
It has also been a long time since social interest in 'well-being ' has increased, and there has been a growing preference for white fleshed meat as a less expensive source of animal protein with high protein.
In order to respond to this trend and develop the poultry industry, the government should produce safe, high-quality poultry products and distribute them to consumers ' tables.
Recently, however, the domestic poultry industry faces the reality that it must have a higher level of competitiveness and technology due to FTA among many countries, outbreaks of avian influenza.
In line with these changes and realities, the major of poultry science provides diverse basic education, such as breeding, nutrition, management, and disease, for the general purpose of poultry, and for processing, distribution and administration.
Major of Horse Industry: The Major of Horse Industry has been created to nurture skilled workers with specialized knowledge in the field of production, breeding, training of horse. It also provides a systematic education on various industries that are related with horses.
Department of Agriculture and Fisheries Convergence: The Department of Agriculture and Fisheries Convergence is an integrated department of convergence and fisheries, and in the first semester of the first year, knowledge is cultivated through common education in agricultural and fisheries processing, agricultural and fisheries business, industrial insects, fish farming, and fisheries.
Agricultural and fisheries processing majors directly operate product-specific processing facilities applicable to the product industry and induce professional knowledge acquisition through long-term field training by industry, and conduct practical training from marketing, distribution, and start-ups through advanced courses.
The Agricultural and Fisheries Business Major aims to cultivate farmers specializing in high value-added 6th industries in the agricultural and fishery industry by systematically educating crop production, convergence and creative ability, network and collaboration ability, and management ability.
The Industrial Insect Charging Corporation conducts systematic theoretical education on various industrial insect factors and intensive field training to acquire professional training and management methods.
The fish farming major provides specialized education on new technologies such as ecology, aquaculture technology, and theory of aquaculture organisms to cultivate aquaculture experts such as seafood and freshwater fish.
The Fisheries Biophagy Major aims to foster future fisheries managers who can lead the stable maintenance of fishing villages, sharing the value of the local aquaculture industry, and the development of the aquaculture industry.
Major of Agriculture & Fisheries Processing: The agriculture and fisheries industry is diversifying the structure and form of the industry through the multifunctional agriculture industry, which is linked to the processing of agricultural products, secondary products, distribution of processed products, tourism and experiences.
The processing and processing products of the products are formed as an important mediator of the new 6th industrialization in connection with the direct transactions of agriculture and fisheries, the tourism products and the tourism of farming and fishing villages. This indicates the necessity of securing the expertise of the field workforce in the processing and utilization of agricultural and fishery products, and the expansion of manpower is an important factor in the success of the sixth industrialization of the agricultural and fishery industry. In response to these changes, the Major of Agriculture and Fisheries Science and Engineering has been established, and it is divided into the fermentation brewing major and the food industry major.
Through the course, students are taught how to develop and commercialize new products by understanding and combining the functions of various food ingredients in addition to their understanding of traditional foods and production methods. The company has specialized training centered on the practice from product training to product marketing, distribution, and start-up through intensive training courses.
Major of Agriculture and Fisheries Business: The agricultural and marine products industry is becoming less profitable as cheaper agricultural products are imported due to the opening of the agricultural and marine products market. However, agriculture and fisheries industry is an important life industry that produces safe food. In order to grow agriculture and fisheries industry into sustainable high-value-added industry in this era of openness, it is necessary to search for new business projects that produce agricultural products and expand them into processing, experience and distribution fields by making the best use of tangible and intangible resources in the region have. The Department of Agriculture and Fisheries Business aims to cultivate professional managers who are suitable for the agricultural and fisheries business by acquiring and utilizing knowledge of processing, experience, distribution and management, which are secondary and tertiary industries, as well as producing agricultural and marine products corresponding to the primary industry. To do this, we will educate farmers who are high value-added sixth industry experts in agriculture and fisheries industry by systematically learning not only the production capacity of crops but also the fusion and creative ability, network and collaboration ability and management ability. In addition, it will train top experts who are active in the international market by improving the international agricultural products market analysis and network analysis ability.
Major of Industrial Entomology: The Major of Industrial Entomology focuses on education and fostering human resources relating to industry of sericulture, apiculture and beneficial insects based on a thorough knowledge of the insect taxonomy, physiology and ecology. The Major of Industrial Entomology provides intensive training program to teach rearing, storage and management techniques for the mass production, processing and sale of various industrial insects.
Major of Fish Aquaculture: Major of Aquaculture educates to students to be experts on marine and freshwater fishes, shellfishes, Crustacea, seaweeds, and aquarium fishes which take a growing public interest recently, and lecture to students about new technology on ecology, cultural technique, theory and so on.
In the second grade, students can choose long-term field works what they want in the inside and outside of the country, then acquire know-how on new world-class techniques and managements. Students can be professional manager as an aquaculture expert who develops fisheries and leads fishing village with large income.
Department of Liberal Arts: The Department of Liberal Arts aims to cultivate basic knowledge for farmers and fishermen of Korea National University of Agriculture and Fisheries, including philosophy, ideology, basic science, management, economy, mathematics, statistics, and linguistics, and provides common education for undergraduate students in the first semester.

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