High-quality beef cattle (Hanwoo) production is a core strength
of our major, offering you hands-on access to beef cattle while providing strong,
science-based information to prepare you for a beef cattle farm management in food
production systems. The educational aim focuses on implant self-confidence in an
efficient beef farm management and production.
Through courses, internships, and research, you will gain practical experience and learn
about: Life-cycle production and management, live animal, carcass, and genetic
assessment, anatomy and physiology as the basis for reproduction, nutrition, and health
management, critical factors influencing animal care and welfare, grazing and pasture
management, production of high-value, high-quality, fresh and processed food, etc.