The Agriculture, Fisheries and Food Technology major provides a variety of educational courses in the food industry, providing training to develop and commercialize new products along with understanding of traditional foods and specialized knowledge of advanced processing technologies. We encourage the acquisition of professional knowledge through long-term field training for each industry by directly experiencing processing facilities for each product applicable to the food industry, and provide practice-oriented professional education ranging from marketing and distribution to entrepreneurship through in-depth courses.

The agricultural and marine products industry is becoming less profitable as cheaper agricultural products are imported due to the opening of the agricultural and marine products market. However, agriculture and fisheries industry is an important life industry that produces safe food. In order to grow agriculture and fisheries industry into sustainable high-value-added industry in this era of openness, it is necessary to search for new business projects that produce agricultural products and expand them into processing, experience and distribution fields by making the best use of tangible and intangible resources in the region have. The Department of Agriculture and Fisheries Business aims to cultivate professional managers who are suitable for the agricultural and fisheries business by acquiring and utilizing knowledge of processing, experience, distribution and management, which are secondary and tertiary industries, as well as producing agricultural and marine products corresponding to the primary industry. To do this, we will educate farmers who are high value-added sixth industry experts in agriculture and fisheries industry by systematically learning not only the production capacity of crops but also the fusion and creative ability, network and collaboration ability and management ability. In addition, it will train top experts who are active in the international market by improving the international agricultural products market analysis and network analysis ability.

The Major of Industrial Entomology focuses on education and fostering human resources relating to industry of sericulture, apiculture and beneficial insects based on a thorough knowledge of the insect taxonomy, physiology and ecology. The Major of Industrial Entomology provides intensive training program to teach rearing, storage and management techniques for the mass production, processing and sale of various industrial insects.

Major of Aquaculture educates to students to be experts on marine and freshwater fishes, shellfishes, Crustacea, seaweeds, and aquarium fishes which take a growing public interest recently, and lecture to students about new technology on ecology, cultural technique, theory and so on.

In the second grade, students can choose long-term field works what they want in the inside and outside of the country, then acquire know-how on new world-class techniques and managements. Students can be professional manager as an aquaculture expert who develops fisheries and leads fishing village with large income.